Mental Health chopsticks unreal expectations of the people

 Disposable chopsticks, also known as chopsticks than the many, not health, nor convenient. its production, is a barbaric acts of looting, along with its storage and transportation is difficult to avoid pollution, and its role is clearly dirty and waste. < br> In recent years, greatly accelerate the pace of life, busy with work, busy with school, busy making money, busy leisure, in the busy, There are also many people use ; disposable camera This convenient, fast and a lot of resources behind the accumulation of waste and garbage, brought endless troubles, according to the survey, there are thousands of current domestic production of wood chopsticks, the consumption of nearly 500 million cubic meters of wood resources.
National forest logging is about 47.58 million cubic meters of these chopsticks accounted for 10.5%. the production process of chopsticks, and then from the log to the wood products, wood and effective utilization rate 60%.
one-time regular Chopsticks are the texture of the raw materials used in relatively good wood, no special processing. But now many small workshops in order to reduce costs and use are inferior wood, look by the eaters of all ages. Therefore, the small workshops from the treatment of producers of disposable chopsticks, she would is through the production of sulfur fumigation bleach. chopsticks through the sulfur gas bleaching, the sulfur dioxide will be seriously overweight, and one of the characteristics of sulfur dioxide is the case will be freezing cold.
Therefore, people used the chopsticks, the sulfur dioxide with easy flow of the air freezing to the respiratory tract, coughing, asthma and other respiratory diseases will follow.
In addition, sulfur containing heavy metals, such as: lead. mercury and other heavy metals can accumulate in the human body, and Lead poisoning can cause the accumulation of long or mercury poisoning. chopsticks liquid processing method is through chlorine or hydrogen peroxide bleaching, especially chlorine, it is not only likely to cause gallstones in humans, but had to let people talk about with the mere mention of the two dioxin.
The bamboo chopsticks, chopsticks to remove the burr, so that it looks smooth. white, talc producers put them in for processing by the friction of the chopsticks. but easy to increase human suffering from gall Talc the probability calculus, though not regular manufacturers of disposable chopsticks great danger, but so far, China still does not put on disposable chopsticks specific health inspection standards. Therefore, the three hidden hazards of disposable chopsticks:
respiratory damage Features: Disposable chopsticks produced sulfur fumigation process to go through, so in the course will be released when heated SO2, erosion of the respiratory mucosa.
damage the digestive function: disposable chopsticks used in the production process of hydrogen peroxide bleaching, hydrogen peroxide has a strong corrosive of the oral cavity. esophagus. even cause gastrointestinal corrosion, the use of talcum powder grinding process, eliminating clean, slowly accumulated in the human body, will make people suffering from gallstones.
virus infection: shelf life of sterile disposable chopsticks for up to 4 months, once past their expiry date is likely to bring aureus, E. coli and hepatitis. Source: living knowledge network
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production of disposable chopsticks really want the enterprise , follow the national standards, let us be assured access to the chopsticks. but from the perspective of environmental protection, or not to use disposable chopsticks to avoid waste of resources!!